My wonderful friend, Bobbie, served cheesecake recently after a wonderful light lunch. This home-made cheesecake had a chocolate covering and chunks of chocolate inside. The "cheese" part was so smooth everything just melted in your mouth. You know...
Is there a time or way when you saw chocolate served that you felt was odd? I was recently at a friend's home and she served melted chocolate at breakfast to drizzle over eggs. I found the idea of scrambled eggs with chocolate gross!
Earlier today, purely in the interests of science and on your behalf; I tested the thermodynamics of chocolate as a catalyst for perspiration. I selected a bar from Mars, fresh from the fridge, and slowly walked up the garden eating it. I realise...