| Please help this out... | | What's the best way to transfer a cake from the baking pan to the plate?When I bake a cake, I let it cool in the pan in which I baked it and then try to put it on a plate. I always oil the pan. However, sometimes, the cake will break up as I'm... | |
| | | Baking a cake in a pie pan? | | Can I successfully bake a cake in a glass pie dish (it's all I have!)? I'm not experienced in baking cakes at all. Can I use regular flour (and even mix in a little wheat) instead of using cake flour? I want to make a lemon poppy seed cake. Any good... | |
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| Which one to choose or better? | | What is the best butter or margarine you can use for baking cake and/or cookies?i loving baking cake and cookies but i notice the type of butter or the margarine i purchase tends to mess up the whole recipe... so can anyone recommend 2 or 3 brands... | |
| | Baking cakes - taking the cake out of the pan? | | I am baking a 9" cake tomorrow - when I take the pans out of the oven should I take the cake right out or let them cool in the pans first? And when I take them out how can I do this without breaking the cakes (2 layers) and get them right-side-up on... | |
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| | Design a Halloween Cake! | | I know Halloween's still a few months away (this was posted July 16, 2009, for future references), but my mom and I were talking and she said that I could design a cake the way I wanted to IF and only if I could prove I had a good design for it, and... | |
| | Why cake? | | I was watching a show on TLC. I don't watch it often, but it was people who make specialty cakes. You know, cakes that look like things and what have you. He was making a cake for a museum. Seems kind of weird, but I started thinking. We have cakes... | |
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